Our Services
Comprehensive solutions for every stage of your food safety journey.
From certification readiness to laboratory verification and sustainability reporting — practical services designed around your operations.
What We Do
Six connected service areas.
Each service can stand alone or combine into an integrated programme covering systems, verification, capability and reporting.
Food Safety Management Systems
FSSC 22000, ISO 22000, HACCP & other related systems
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Audits & Inspections
Internal Audits, Second Party Audits, Supplier Audits & more
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Training & Capacity Building
FOSTAC, Hygiene, HACCP & other specialized training
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QHSE & Compliance
Integrated QHSE solutions for safer operations
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Food Testing
Chemical, Microbiological, Physical, Nutritional and more
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Sustainability & Technology
ESG, Sustainability Reporting, Responsible Sourcing & more
ExploreReady to strengthen your food safety systems?
Talk to an AYINI consultant about certification, audits, training or compliance support.